Desserts

 
Desserts
 
 
 
 
 
Catalan Cream
 
 
 
 
28
 
 
 
 
Crème Brule with a orange aroma 
 
 
 
Mallabi
 
 
 
 
30
 
 
 
 
Vanilla cream with pistachio Brule ,  champagne glazing and caramel
 
 
Drawing in  food 
 
 
 
 
34
 
 
 
 
Mini cheese cakes coated in a selection of fruitganash.
 
 
Chocolate Souffle
 
 
 
 
32
 
 
 
 
Home-made with 3 kinds of chocolate and coffeeice-cream
 
 
Sorbet 
 
 
 
 
24
 
 
 
 
in various flavors , on a bed of fruit salad
 
 
 
 
 
 
rest